parmesan, celery, parsley, rosemary, canned tomato & balsamic vinegar recipes
3 recipes
Page 1
Pressure Cooker Pasta and Bean Soup (Pasta e Fagioli, AKA Pasta Fazool)
dadcooksdinner.com
Ingredients: parmesan, celery, balsamic vinegar, rosemary, parsley, canned tomato, ditalini, cannellini beans, carrot, olive oil, onion, garlic, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, celery, balsamic vinegar, rosemary, parsley, canned tomato, canned anchovy, walnut, shallot, sun dried tomato, eggplant, carrot, olive oil, tomato, porcini, garlic, chili flake, green lentils
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, celery, balsamic vinegar, rosemary, parsley, canned tomato, beef stock, beef roast, flour, spiral pasta, red wine, carrot, olive oil, tomato paste, sage, thyme, onion, garlic