parmesan, celery, parsley, rosemary, canned tomato & sage recipes
5 recipes
Page 1
Low-Fat Pasta e Fagioli
marthastewart.com
Ingredients: parmesan, celery, rosemary, parsley, sage, canned tomato, chicken stock, short-cut pasta, butter, basil, white beans, onion, potato, garlic
Spagetti Bolognese
thecozycook.com
Ingredients: parmesan, celery, rosemary, parsley, sage, canned tomato, ground beef, sweet italian sausage, spaghetti, red wine, carrot, olive oil, onion, garlic
Pasta e Fagioli
marthastewart.com
Ingredients: parmesan, celery, rosemary, parsley, sage, canned tomato, chicken stock, short-cut pasta, butter, basil, white beans, onion, potato, garlic
Beef Ragu
jocooks.com
Ingredients: parmesan, celery, rosemary, parsley, sage, canned tomato, beef broth, beef roast, fettuccine, red wine, carrot, olive oil, tomato paste, onion, garlic, italian seasoning
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, celery, rosemary, parsley, sage, canned tomato, beef stock, beef roast, flour, spiral pasta, balsamic vinegar, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic