parmesan, celery, parsley, rosemary, vegetable broth & lemon recipes
5 recipes
Page 1
Minestrone with Fava Beans
louisianacookin.com
Ingredients: parmesan, celery, lemon, rosemary, parsley, vegetable broth, ditalini, fava beans, carrot, fire-roasted tomato, olive oil, bell pepper, onion, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, lemon, rosemary, parsley, vegetable broth, pancetta, orecchiette, canned whole tomato, carrot, olive oil, tomato paste, tomato, thyme, onion, garlic, canned chickpea
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: parmesan, celery, lemon, rosemary, parsley, vegetable broth, bacon, cracked pepper, white wine, extra virgin olive oil, bay leaf, white beans, oregano, baby greens, onion, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, lemon, rosemary, parsley, vegetable broth, canned cannellini beans, zucchini, kale, carrot, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, celery, lemon, rosemary, parsley, vegetable broth, ditalini, canned cannellini beans, zucchini, kale, basil, carrot, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake