parmesan, celery, peas, basil & canned cannellini beans recipes
6 recipes
Page 1
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: parmesan, celery, canned cannellini beans, basil, peas, short-cut pasta, shallot, zucchini, carrot, olive oil, leek, garlic, vegetable broth
Green Vegetable Soup
jamiegeller.com
Ingredients: parmesan, celery, canned cannellini beans, basil, peas, lemon, olive oil, leek, green beans, baby greens, thyme, garlic, vegetable broth
Green Vegetable Soup with Lemon-Basil Pesto
myrecipes.com
Ingredients: parmesan, celery, canned cannellini beans, basil, peas, chicken stock, orzo, lemon, olive oil, leek, green beans, baby greens, thyme, garlic
Green Vegetable Soup with Lemon-Basil Pesto
crecipe.com
Ingredients: parmesan, celery, canned cannellini beans, basil, peas, chicken stock, orzo, lemon, olive oil, leek, green beans, baby greens, thyme, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, canned cannellini beans, basil, peas, walnut, ditalini, zucchini, fennel, extra virgin olive oil, carrot, leek, green beans, canned tomato, garlic, vegetable broth
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, celery, canned cannellini beans, basil, peas, zucchini, rosemary, carrot, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato, garlic, vegetable broth