parmesan, celery, peas, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Summer Vegetable Soup with Pesto
onceuponachef.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, peas, chicken broth, pesto, orzo, zucchini, carrot, tomato paste, onion
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, peas, zucchini, rosemary, carrot, tomato, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth
Double Chicken and Dumplings
recipesrun.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, peas, chicken broth, ground chicken, bread, gnocchi, seasoned bread crumbs, carrot, egg, parsley, onion, garlic, nutmeg
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, peas, pasta shell, basil, carrot, parsley, kidney beans, chickpea, sage, tomato, oregano, onion, garlic, vegetable broth
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, peas, ground beef, chicken stock, pancetta, ground pork, rigatoni, milk, butter, white wine, basil, carrot, tomato paste, onion, canned tomato, garlic, nutmeg