parmesan, celery, peas, bay leaf & ground pork recipes

2 recipes

Page 1

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: ground pork, parmesan, celery, bay leaf, peas, ground beef, chicken stock, pancetta, rigatoni, milk, butter, white wine, extra virgin olive oil, basil, carrot, tomato paste, onion, canned tomato, garlic, nutmeg

Arancini Al Ragu

crecipe.com

Ingredients: ground pork, parmesan, celery, bay leaf, peas, ground beef, pancetta, beef stock, bread crumbs, pecorino, flour, mozzarella, butter, saffron strands, white wine, carrot, olive oil, tomato paste, onion, risotto rice, canola oil