parmesan, celery, peas, bay leaf & rigatoni recipes

2 recipes

Page 1

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: parmesan, rigatoni, celery, bay leaf, peas, ground beef, chicken stock, pancetta, ground pork, milk, butter, white wine, extra virgin olive oil, basil, carrot, tomato paste, onion, canned tomato, garlic, nutmeg

Grandma's Minestrone

readersdigest.ca

Ingredients: parmesan, rigatoni, celery, bay leaf, peas, pesto, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth