parmesan, celery, peas & macaroni recipes
10 recipes
Page 1
Lightened-Up Tuna Noodle Casserole
theseasonedmom.com
Ingredients: parmesan, macaroni, celery, peas, canned tuna, milk, cream of mushroom, panko, parsley, button mushroom, onion
Sausage green minestrone
goodhousekeeping.com
Ingredients: parmesan, macaroni, celery, peas, chicken stock, sausage, fennel, parsley, olive oil, spinach, onion
My Grandma's Minestrone Soup
foodiecrush.com
Ingredients: parmesan, macaroni, celery, peas, bacon, beef stock, carrot, kidney beans, leek, onion, potato, canned tomato
BUSH'S® Vegetable Chowder
crecipe.com
Ingredients: parmesan, macaroni, celery, peas, beef broth, basil, tomato juice, carrot, thyme, onion, canned tomato, garlic, salad oil
Clean Eating Tuna Casserole
food.com
Ingredients: parmesan, macaroni, celery, peas, canned tuna, milk, whole-wheat flour, panko, dill, extra virgin olive oil, carrot, dijon mustard, cooking spray, onion
Italian Sausage and Vegetable Soup
salu-salo.com
Ingredients: parmesan, macaroni, celery, peas, chicken stock, sweet italian sausage, zucchini, carrot, olive oil, apple cider vinegar, onion, sweet corn, canned tomato, garlic
Minestrone Soup
tasteofhome.com
Ingredients: parmesan, macaroni, celery, peas, beef roast, tomato sauce, garlic powder, basil, carrot, bay leaf, parsley, kidney beans, green beans, onion, canned tomato
Vegetable Minestrone Soup
thrivinghomeblog.com
Ingredients: parmesan, macaroni, celery, peas, cauliflower, broccoli, tomato juice, carrot, bay leaf, parsley, olive oil, green beans, onion, garlic, canned chickpea, vegetable broth, italian seasoning
Hearty Minestrone Soup
thegratefulgirlcooks.com
Ingredients: parmesan, macaroni, celery, peas, ground beef, beef stew meat, cabbage, zucchini, bouillon cube, carrot, vegetable oil, parsley, kidney beans, onion, canned tomato, garlic, italian seasoning
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, macaroni, celery, peas, bread crumbs, butter, cream, cheddar, canned cannellini beans, zucchini, carrot, bay leaf, parsley, olive oil, tomato paste, leek, baby greens, thyme, potato, garlic, vegetable broth