parmesan, celery, peas, olive oil & canned cannellini beans recipes
6 recipes
Page 1
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: parmesan, celery, canned cannellini beans, peas, olive oil, short-cut pasta, shallot, zucchini, basil, carrot, leek, garlic, vegetable broth
Green Vegetable Soup
jamiegeller.com
Ingredients: parmesan, celery, canned cannellini beans, peas, olive oil, lemon, basil, leek, green beans, baby greens, thyme, garlic, vegetable broth
Green Vegetable Soup with Lemon-Basil Pesto
myrecipes.com
Ingredients: parmesan, celery, canned cannellini beans, peas, olive oil, chicken stock, orzo, lemon, basil, leek, green beans, baby greens, thyme, garlic
Spring Minestrone
fashionablefoods.com
Ingredients: parmesan, celery, canned cannellini beans, peas, olive oil, chicken stock, pesto, short-cut pasta, kale, snow peas, carrot, bay leaf, thyme, onion
Green Vegetable Soup with Lemon-Basil Pesto
crecipe.com
Ingredients: parmesan, celery, canned cannellini beans, peas, olive oil, chicken stock, orzo, lemon, basil, leek, green beans, baby greens, thyme, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, celery, canned cannellini beans, peas, olive oil, bread crumbs, butter, macaroni, cream, cheddar, zucchini, carrot, bay leaf, parsley, tomato paste, leek, baby greens, thyme, potato, garlic, vegetable broth