parmesan, celery, peas, vegetable broth & sage recipes

3 recipes

Page 1

Hearty Vegetarian Minestrone

recipeland.com

Ingredients: parmesan, celery, peas, sage, vegetable broth, pasta shell, extra virgin olive oil, basil, carrot, bay leaf, parsley, kidney beans, chickpea, tomato, oregano, onion, garlic

Vegetarian Shepherd’s Pie with Rosemary & Lentils

acouplecooks.com

Ingredients: parmesan, celery, peas, sage, vegetable broth, milk, sour cream, butter, soy sauce, balsamic vinegar, rosemary, white miso, carrot, olive oil, onion, sweet corn, potato, garlic, green lentils

Chickpea Pot Pie

vegetariantimes.com

Ingredients: parmesan, celery, peas, sage, vegetable broth, egg noodle, puff pastry, whole-wheat flour, cream cheese, marjoram, carrot, grapeseed oil, bay leaf, chickpea, cornstarch, hemp hearts, green beans, onion, sweet corn, garlic