parmesan, celery, potato, kale & extra virgin olive oil recipes
6 recipes
Page 1
White Bean and Kale Stew
marthastewart.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, potato, carrot, white beans, tomato, onion, garlic
Ribollita
foodandwine.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, potato, chicken stock, bread, white wine, cannellini beans, carrot, onion, canned tomato, garlic, chili flake
Sausage, Kale and Lentil Soup
mountainmamacooks.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, potato, chicken stock, sausage, white wine, rosemary, carrot, tomato paste, lentils, onion, garlic
Harvest Chicken Quinoa Soup
iowagirleats.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, potato, chicken broth, chicken breast, carrot, bay leaf, parsley, thyme, quinoa, onion, sweet potato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, potato, canned cannellini beans, cabbage, rosemary, carrot, bay leaf, parsnip, quinoa, onion, canned tomato, garlic, vegetable broth
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, potato, bread, broccoli rabe, canned cannellini beans, cabbage, canned whole tomato, carrot, cooking spray, oregano, thyme, onion, garlic, chili flake