parmesan, celery, potato, onion, parsley, canned tomato & oregano recipes

8 recipes

Page 1

Italian Chicken Vegetable Soup

theharvestkitchen.com

Ingredients: parmesan, celery, parsley, oregano, onion, potato, canned tomato, chicken broth, chicken breast, lemon, extra virgin olive oil, carrot, fennel seed, thyme, garlic, chili flake

Slow-cooker oxtail ragù with gnocchi

bbc.co.uk

Ingredients: parmesan, celery, parsley, oregano, onion, potato, canned tomato, beef stock, oxtail, flour, carrot, vegetable oil, egg, tomato paste, thyme, garlic, nutmeg

Slow Cooker Easy Minestrone Soup Recipe

magicskillet.com

Ingredients: parmesan, celery, parsley, oregano, onion, potato, canned tomato, short-cut pasta, canned kidney beans, cumin, zucchini, basil, carrot, tomato paste, green beans, thyme, garlic, vegetable broth

Slow Cooker Minestrone Soup

eatingbirdfood.com

Ingredients: parmesan, celery, parsley, oregano, onion, potato, canned tomato, cabbage, zucchini, basil, carrot, canned beans, bay leaf, kidney beans, olive oil, garlic, canned chickpea, vegetable broth

Minestrone Soup Recipe

cleananddelicious.com

Ingredients: parmesan, celery, parsley, oregano, onion, potato, canned tomato, chicken stock, canned cannellini beans, cabbage, zucchini, brown rice pasta, carrot, bay leaf, olive oil, baby greens, poultry seasoning, garlic, chili flake

Greek Stuffed Peppers (Yemista)

oliveandmango.com

Ingredients: parmesan, celery, parsley, oregano, onion, potato, canned tomato, ground beef, dill, tomato sauce, red wine, carrot, olive oil, tomato paste, bell pepper, mint, risotto rice, garlic, vegetable broth

Chunky Minestrone

curiouscuisiniere.com

Ingredients: parmesan, celery, parsley, oregano, onion, potato, canned tomato, ditalini, zucchini, rosemary, carrot, bay leaf, kidney beans, white beans, tomato paste, green beans, spinach, thyme, garlic, vegetable broth

Italian beef stew

recipes.camp

Ingredients: parmesan, celery, parsley, oregano, onion, potato, canned tomato, beef broth, beef roast, flour, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, button mushroom, thyme, garlic