parmesan, celery, potato, rosemary, onion & extra virgin olive oil recipes
6 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, onion, potato, pesto, cabbage, cannellini beans, carrot, bay leaf, borlotti beans, vegetable broth
Sausage, Kale and Lentil Soup
mountainmamacooks.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, onion, potato, chicken stock, sausage, white wine, kale, carrot, tomato paste, lentils, garlic
Rosemary Minestrone Soup
bowlofdelicious.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, onion, potato, chicken stock, short-cut pasta, zucchini, canned pinto beans, parsley, butternut squash, tomato paste, green beans, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, onion, potato, canned cannellini beans, cabbage, kale, carrot, bay leaf, parsnip, quinoa, canned tomato, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, onion, potato, zucchini, carrot, bay leaf, peas, tomato, leek, green beans, bell pepper, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, onion, potato, beef broth, beef roast, flour, red wine vinegar, marjoram, basil, carrot, bay leaf, parsley, button mushroom, oregano, thyme, canned tomato, garlic