parmesan, celery, red onion, bay leaf & tomato paste recipes

8 recipes

Page 1

Pasta & Chickpea Soup

deliciousliving.com

Ingredients: parmesan, celery, red onion, bay leaf, tomato paste, chicken broth, ditalini, rosemary, carrot, olive oil, chickpea, tomato, garlic

Lentil Soup with Tomato and Tuscan Kale

crecipe.com

Ingredients: parmesan, celery, red onion, bay leaf, tomato paste, extra virgin olive oil, rosemary, canned whole tomato, carrot, lentils, thyme, cavolo nero, onion, garlic

Braised Lamb Shanks Recipe

flavcity.com

Ingredients: parmesan, celery, red onion, bay leaf, tomato paste, lamb shank, beef stock, butter, cauliflower, rosemary, red wine, carrot, avocado oil, canned tomato, garlic

Minestrone soup with legumes and bacon

goodfood.com.au

Ingredients: parmesan, celery, red onion, bay leaf, tomato paste, chicken stock, bacon, orzo, extra virgin olive oil, cannellini beans, carrot, chard, parsley, chickpea, leek, canned tomato, garlic

Fettucine Bolognese

lisasdinnertimedish.com

Ingredients: parmesan, celery, red onion, bay leaf, tomato paste, ground beef, ground pork, heavy cream, fettuccine, white wine, basil, canned whole tomato, carrot, parsley, olive oil, garlic, nutmeg, italian seasoning

Chianti beef stew

goodtoknow.co.uk

Ingredients: parmesan, celery, red onion, bay leaf, tomato paste, beef steak, bacon, beef stock, baguette, butter, peppadew pepper, red wine, carrot, parsley, button mushroom, tomato, new potato, sugar, sunflower oil

12-hour rabbit bolognese

jamieoliver.com

Ingredients: parmesan, celery, red onion, bay leaf, tomato paste, bacon, rabbit, short-cut pasta, beer, lemon, extra virgin olive oil, rosemary, carrot, olive oil, tomato, leek, porcini, thyme, garlic, nutmeg

Spicy Sausage Ragu Nachos With Pickled Onions

foodnetwork.com

Ingredients: parmesan, celery, red onion, bay leaf, tomato paste, hot italian sausage, mascarpone, fontina, corn tortillas, hot sauce, fennel, extra virgin olive oil, red wine vinegar, red wine, arugula, thyme, onion, sugar, garlic, chipotle in adobo