parmesan, celery, risotto rice, bay leaf & canned anchovy recipes
2 recipes
Page 1
Risotto Bolognese
nigella.com
Ingredients: canned anchovy, parmesan, celery, bay leaf, risotto rice, ground beef, chicken stock, bacon, milk, butter, carrot, parsley, olive oil, tomato paste, marsala wine, onion, canned tomato, garlic
Cauliflower and Taleggio risotto with anchovy pangrattato
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, celery, bay leaf, risotto rice, chicken stock, sourdough bread, ghee, taleggio, mascarpone, butter, white wine, cauliflower, oregano, thyme, onion, garlic, chili flake