parmesan, celery, risotto rice, bay leaf & peppercorn recipes

9 recipes

Page 1

Chicken risotto with lemon and shallots

womensweeklyfood.com.au

Ingredients: parmesan, celery, peppercorn, bay leaf, risotto rice, whole chicken, butter, lemon, carrot, onion, garlic, scallion

Hearty chicken risotto

womensweeklyfood.com.au

Ingredients: parmesan, celery, peppercorn, bay leaf, risotto rice, whole chicken, butter, lemon, carrot, onion, garlic, scallion

Butternut Squash Risotto with Shrimp

foodandwine.com

Ingredients: parmesan, celery, peppercorn, bay leaf, risotto rice, shrimp, butter, white wine, extra virgin olive oil, butternut squash, sage, onion

Spinach and pea risotto ( SERVES 4 )

eatwell.co.nz

Ingredients: parmesan, celery, peppercorn, bay leaf, risotto rice, butter, white wine, carrot, peas, baby greens, onion, garlic, vegetable broth, chili flake

Homemade Mushroom Risotto

macheesmo.com

Ingredients: parmesan, celery, peppercorn, bay leaf, risotto rice, whole chicken, chicken stock, butter, white wine, rosemary, carrot, olive oil, button mushroom, thyme, onion, garlic

Veal rack with pumpkin risotto

womensweeklyfood.com.au

Ingredients: parmesan, celery, peppercorn, bay leaf, risotto rice, veal steak, butter, white wine, rosemary, carrot, wholegrain mustard, parsley, olive oil, pumpkin, onion, garlic

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: parmesan, celery, peppercorn, bay leaf, risotto rice, ground chicken, chicken bones, bread crumbs, butter, white wine, fennel, carrot, egg, parsley, olive oil, leek, onion, garlic, tarragon

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: parmesan, celery, peppercorn, bay leaf, risotto rice, chicken stock, veal steak, flour, butter, lemon, white wine, carrot, parsley, olive oil, tomato paste, tomato, saffron, thyme, onion, garlic

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: parmesan, celery, peppercorn, bay leaf, risotto rice, whole chicken, chicken stock, butter, white wine, shallot, extra virgin olive oil, carrot, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, garlic, wild mushroom