parmesan, celery, risotto rice, bay leaf & sourdough bread recipes
1 recipes
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Cauliflower and Taleggio risotto with anchovy pangrattato
gourmettraveller.com.au
Ingredients: sourdough bread, parmesan, celery, bay leaf, risotto rice, chicken stock, canned anchovy, ghee, taleggio, mascarpone, butter, white wine, cauliflower, oregano, thyme, onion, garlic, chili flake