parmesan, celery, risotto rice, chicken stock & ghee recipes

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Cauliflower and Taleggio risotto with anchovy pangrattato

gourmettraveller.com.au

Ingredients: chicken stock, parmesan, ghee, celery, risotto rice, canned anchovy, sourdough bread, taleggio, mascarpone, butter, white wine, cauliflower, bay leaf, oregano, thyme, onion, garlic, chili flake