parmesan, celery, risotto rice, olive oil, onion & tomato paste recipes

8 recipes

Page 1

Sartù Di Riso By Antoni Porowski Recipe by Tasty

tasty.co

Ingredients: parmesan, celery, olive oil, tomato paste, onion, risotto rice, chicken broth, fresh mozzarella, butter, seasoned bread crumbs, basil, carrot, bay leaf, egg, tomato, garlic

Risotto Bolognese in Fried Parmesan Bowls

barbarabakes.com

Ingredients: parmesan, celery, olive oil, tomato paste, onion, risotto rice, bacon, beef broth, sausage, milk, butter, carrot, bay leaf, parsley, marsala wine, canned tomato, garlic

Risotto Bolognese

nigella.com

Ingredients: parmesan, celery, olive oil, tomato paste, onion, risotto rice, ground beef, chicken stock, canned anchovy, bacon, milk, butter, carrot, bay leaf, parsley, marsala wine, canned tomato, garlic

Greek Stuffed Peppers (Yemista)

oliveandmango.com

Ingredients: parmesan, celery, olive oil, tomato paste, onion, risotto rice, ground beef, dill, tomato sauce, red wine, carrot, parsley, oregano, bell pepper, mint, potato, canned tomato, garlic, vegetable broth

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: parmesan, celery, olive oil, tomato paste, onion, risotto rice, chicken stock, veal steak, flour, butter, lemon, peppercorn, white wine, carrot, bay leaf, parsley, tomato, saffron, thyme, garlic

Braised Lamb Shanks Recipe with Parmesan Risotto

billyparisi.com

Ingredients: parmesan, celery, olive oil, tomato paste, onion, risotto rice, chicken stock, lamb shank, beef stock, heavy cream, butter, cracked pepper, white wine, rosemary, red wine, carrot, parsley, parsnip, thyme, turnip, garlic

Arancini Al Ragu

crecipe.com

Ingredients: parmesan, celery, olive oil, tomato paste, onion, risotto rice, ground beef, pancetta, beef stock, ground pork, bread crumbs, pecorino, flour, mozzarella, butter, saffron strands, white wine, carrot, bay leaf, peas, canola oil

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: parmesan, celery, olive oil, tomato paste, onion, risotto rice, beef broth, veal roast, butter, pastry flour, lemon, white wine, carrot, bay leaf, parsley, sage, rosé wine, leek, saffron, thyme, garlic, cayenne