parmesan, celery, rosemary, bay leaf & rabbit recipes

3 recipes

Page 1

Rabbit roasted in Parmesan

houseandgarden.co.uk

Ingredients: rabbit, parmesan, celery, rosemary, bay leaf, milk, extra virgin olive oil, carrot, garlic

12-hour rabbit bolognese

jamieoliver.com

Ingredients: rabbit, parmesan, celery, rosemary, bay leaf, bacon, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, carrot, olive oil, tomato paste, tomato, leek, porcini, thyme, garlic, nutmeg

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: rabbit, parmesan, celery, rosemary, bay leaf, chicken stock, bacon, heavy cream, butter, red wine, carrot, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme, onion, garlic