parmesan, celery, rosemary, bay leaf, red wine & tomato recipes
7 recipes
Page 1
Sausage Ragu with Ricotta Gnocchi
insidetherustickitchen.com
Ingredients: parmesan, celery, rosemary, red wine, bay leaf, tomato, sausage, ricotta, flour, carrot, egg, fennel seed, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, celery, rosemary, red wine, bay leaf, tomato, beef stew meat, beef stock, short-cut pasta, extra virgin olive oil, carrot, parsley, porcini, onion, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: parmesan, celery, rosemary, red wine, bay leaf, tomato, duck breast, chicken stock, pappardelle, carrot, olive oil, sage, onion, sugar, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: parmesan, celery, rosemary, red wine, bay leaf, tomato, bread crumbs, spaghetti, red onion, extra virgin olive oil, olive oil, porcini, thyme, garlic, green lentils
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, celery, rosemary, red wine, bay leaf, tomato, duck, chicken stock, butter, pappardelle, lemon, carrot, olive oil, tomato paste, green beans, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, celery, rosemary, red wine, bay leaf, tomato, ground turkey, chicken stock, milk, butter, extra virgin olive oil, carrot, polenta, parsley, tomato paste, poultry seasoning, onion, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, celery, rosemary, red wine, bay leaf, tomato, chicken stock, worcestershire, anchovy paste, beef short ribs, butter, salsa, carrot, polenta, dijon mustard, tomato paste, oregano, porcini, thyme, onion, garlic