parmesan, celery, rosemary, beef stock & brisket recipes

1 recipes

Page 1

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: brisket, beef stock, parmesan, celery, rosemary, ricotta, rigatoni, flour, mozzarella, balsamic vinegar, red wine, carrot, parsley, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake