parmesan, celery, rosemary, bell pepper, olive oil & zucchini recipes
6 recipes
Page 1
Italian bean stew
womensweeklyfood.com.au
Ingredients: parmesan, celery, zucchini, rosemary, olive oil, bell pepper, rustic italian bread, red onion, cherry tomato, carrot, borlotti beans, porcini, thyme, garlic, vegetable broth
Gluten-Free Northern Italian Autumn Minestrone
allrecipes.com
Ingredients: parmesan, celery, zucchini, rosemary, olive oil, bell pepper, macaroni, carrot, bay leaf, borlotti beans, pumpkin, oregano, onion, chile pepper, potato, vegetable broth
Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.
halfbakedharvest.com
Ingredients: parmesan, celery, zucchini, rosemary, olive oil, bell pepper, sun-dried tomato pesto, orecchiette, kale, cannellini beans, basil, carrot, parsley, onion, sweet corn, garlic, vegetable broth
Minestrone with Fresh Herbs
marthastewart.com
Ingredients: parmesan, celery, zucchini, rosemary, olive oil, bell pepper, chicken stock, pasta shell, shallot, eggplant, marjoram, canned whole tomato, carrot, borlotti beans, oregano, thyme, onion, garlic
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: parmesan, celery, zucchini, rosemary, olive oil, bell pepper, chicken broth, israeli couscous, tomato sauce, basil, bay leaf, parsley, chickpea, pumpkin, fennel seed, onion, mint, canned tomato, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, zucchini, rosemary, olive oil, bell pepper, lemon, canned cannellini beans, kale, carrot, parsley, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea, vegetable broth