parmesan, celery, rosemary, butter, carrot, bay leaf & porcini recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, butter, celery, rosemary, carrot, bay leaf, porcini, pheasant, pancetta, milk, balsamic vinegar, red wine, polenta, olive oil, onion, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, butter, celery, rosemary, carrot, bay leaf, porcini, chicken stock, worcestershire, anchovy paste, beef short ribs, salsa, red wine, polenta, dijon mustard, tomato paste, tomato, oregano, thyme, onion, garlic