parmesan, celery, rosemary, butter, parsley, onion & polenta recipes
5 recipes
Page 1
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: parmesan, butter, celery, rosemary, polenta, parsley, onion, pork shoulder, flour, white wine, carrot, olive oil, oregano, fennel seed, canned tomato, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, butter, celery, rosemary, polenta, parsley, onion, chicken stock, beef roast, flour, lemon, tomato sauce, red wine, carrot, olive oil, star anise, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, celery, rosemary, polenta, parsley, onion, ground turkey, chicken stock, milk, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, tomato, poultry seasoning, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, rosemary, polenta, parsley, onion, chicken stock, veal steak, flour, milk, lemon, white wine, carrot, egg, olive oil, canned tomato, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, butter, celery, rosemary, polenta, parsley, onion, chicken broth, chicken tenders, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, carrot, bay leaf, olive oil, cornstarch, capers, canned tomato