parmesan, celery, rosemary, butter, parsley & tarragon recipes
2 recipes
Page 1
Stuffed Artichokes Provencal
theviewfromgreatisland.com
Ingredients: parmesan, butter, celery, rosemary, parsley, tarragon, bread crumbs, cracked pepper, lemon, herbes de provence, red onion, sun dried tomato, lavender, marjoram, savory herb, artichoke, olive oil, oregano, thyme, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, butter, celery, rosemary, parsley, tarragon, chicken stock, lamb neck, canned anchovy, milk, white wine, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic