parmesan, celery, rosemary, carrot, basil, garlic, canned tomato & ham hock recipes
1 recipes
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Slow-cooker ribollita recipe
womensweeklyfood.com.au
Ingredients: ham hock, parmesan, celery, rosemary, basil, carrot, canned tomato, garlic, sourdough bread, canned cannellini beans, fennel, cavolo nero, onion, chili flake