parmesan, celery, rosemary, carrot & canned anchovy recipes
3 recipes
Page 1
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, parmesan, celery, rosemary, carrot, ground lamb, rigatoni, white wine, zucchini, green olives, olive oil, tomato paste, tomato, onion, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, parmesan, celery, rosemary, carrot, walnut, balsamic vinegar, shallot, sun dried tomato, eggplant, parsley, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, celery, rosemary, carrot, chicken stock, lamb neck, milk, butter, white wine, shallot, red wine vinegar, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon