parmesan, celery, rosemary, carrot, canned cannellini beans & sourdough bread recipes
1 recipes
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Slow-cooker ribollita recipe
womensweeklyfood.com.au
Ingredients: sourdough bread, parmesan, celery, canned cannellini beans, rosemary, carrot, ham hock, fennel, basil, cavolo nero, onion, canned tomato, garlic, chili flake