parmesan, celery, rosemary, carrot, garlic, bay leaf & leek recipes
6 recipes
Page 1
Tuscan White Bean Soup
barefootcontessa.com
Ingredients: parmesan, celery, rosemary, carrot, bay leaf, leek, garlic, chicken stock, pancetta, cannellini beans, olive oil, onion
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, celery, rosemary, carrot, bay leaf, leek, garlic, lemon, white beans, olive oil, chickpea, oregano, arugula, bell pepper, thyme, vegetable broth
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, celery, rosemary, carrot, bay leaf, leek, garlic, bread, zucchini, extra virgin olive oil, basil, tomato paste, green beans, spinach, onion, summer squash
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, rosemary, carrot, bay leaf, leek, garlic, zucchini, extra virgin olive oil, peas, tomato, green beans, bell pepper, onion, potato, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, celery, rosemary, carrot, bay leaf, leek, garlic, pancetta, lemon, cannellini beans, basil, canned whole tomato, olive oil, tomato paste, oregano, cavolo nero, onion, potato, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, rosemary, carrot, bay leaf, leek, garlic, bacon, rabbit, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, olive oil, tomato paste, tomato, porcini, thyme, nutmeg