parmesan, celery, rosemary, carrot, garlic, milk & lemon recipes
4 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, celery, lemon, rosemary, carrot, garlic, chicken stock, veal steak, flour, butter, white wine, polenta, egg, parsley, olive oil, onion, canned tomato
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, celery, lemon, rosemary, carrot, garlic, chicken broth, beef broth, boneless lamb, flour, butter, white wine, cornmeal, egg, parsley, olive oil, onion, canned tomato
Leftover Turkey Soup with Rosemary Parmesan Dumplings
allrecipes.com
Ingredients: parmesan, milk, celery, lemon, rosemary, carrot, garlic, chicken broth, whole turkey, flour, dill, baking powder, garlic powder, shortening, bay leaf, parsley, oregano, onion powder, poultry seasoning, thyme, onion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, celery, lemon, rosemary, carrot, garlic, ricotta, bread, butter, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, vegetable broth, nutmeg