parmesan, celery, rosemary, carrot, garlic, thyme, lemon & vegetable broth recipes
3 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, celery, lemon, rosemary, carrot, thyme, garlic, vegetable broth, bay leaf, white beans, olive oil, chickpea, leek, oregano, arugula, bell pepper
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, lemon, rosemary, carrot, thyme, garlic, vegetable broth, pancetta, orecchiette, canned whole tomato, parsley, olive oil, tomato paste, tomato, onion, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, lemon, rosemary, carrot, thyme, garlic, vegetable broth, canned cannellini beans, zucchini, kale, parsley, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, canned chickpea