parmesan, celery, rosemary, carrot, lemon & veal steak recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, celery, lemon, rosemary, carrot, chicken stock, flour, milk, butter, white wine, polenta, egg, parsley, olive oil, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: veal steak, parmesan, celery, lemon, rosemary, carrot, chicken broth, flour, butter, white wine, extra virgin olive oil, canned whole tomato, bay leaf, parsley, saffron, thyme, onion, risotto rice, garlic