parmesan, celery, rosemary, carrot, milk & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, parmesan, milk, celery, rosemary, carrot, pancetta, butter, balsamic vinegar, red wine, polenta, bay leaf, olive oil, porcini, onion, garlic