parmesan, celery, rosemary, carrot, milk & veal steak recipes
1 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, milk, celery, rosemary, carrot, chicken stock, flour, butter, lemon, white wine, polenta, egg, parsley, olive oil, onion, canned tomato, garlic