parmesan, celery, rosemary, carrot, red wine & porcini recipes
8 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, celery, rosemary, red wine, carrot, porcini, beef stew meat, beef stock, short-cut pasta, extra virgin olive oil, bay leaf, parsley, tomato, onion, garlic
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, celery, rosemary, red wine, carrot, porcini, beef steak, bacon, cream, basil, polenta, vegetable oil, parsley, tomato, onion, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, celery, rosemary, red wine, carrot, porcini, pheasant, pancetta, milk, butter, balsamic vinegar, polenta, bay leaf, olive oil, onion, garlic
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: parmesan, celery, rosemary, red wine, carrot, porcini, pancetta, beef short ribs, cannellini beans, canned whole tomato, polenta, bay leaf, olive oil, tomato paste, onion, garlic
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: parmesan, celery, rosemary, red wine, carrot, porcini, pork shoulder, chicken stock, pancetta, short-cut pasta, olive oil, sage, leek, spinach, thyme, onion, canned tomato, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, celery, rosemary, red wine, carrot, porcini, chicken stock, boneless skinless chicken thighs, ditalini, shallot, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, garlic, canola oil, chili flake
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, celery, rosemary, red wine, carrot, porcini, worcestershire, anchovy paste, beef short ribs, beef stock, bay leaf, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed, thyme, onion, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, celery, rosemary, red wine, carrot, porcini, chicken stock, worcestershire, anchovy paste, beef short ribs, butter, salsa, polenta, bay leaf, dijon mustard, tomato paste, tomato, oregano, thyme, onion, garlic