parmesan, celery, rosemary, carrot, vegetable broth & milk recipes
2 recipes
Page 1
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, milk, celery, rosemary, carrot, vegetable broth, sour cream, butter, soy sauce, balsamic vinegar, white miso, peas, olive oil, sage, onion, sweet corn, potato, garlic, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, celery, rosemary, carrot, vegetable broth, ricotta, bread, butter, lemon, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg