parmesan, celery, rosemary, carrot, vegetable broth, oregano & leek recipes
2 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, celery, rosemary, carrot, leek, oregano, vegetable broth, lemon, bay leaf, white beans, olive oil, chickpea, arugula, bell pepper, thyme, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, celery, rosemary, carrot, leek, oregano, vegetable broth, red onion, extra virgin olive oil, cannellini beans, basil, olive oil, sage, tomato, pumpkin, thyme, garlic