parmesan, celery, rosemary, carrot, white wine & lemon recipes
6 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, celery, lemon, white wine, rosemary, carrot, chicken stock, veal steak, flour, milk, butter, polenta, egg, parsley, olive oil, onion, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, celery, lemon, white wine, rosemary, carrot, chicken broth, beef broth, boneless lamb, flour, milk, butter, cornmeal, egg, parsley, olive oil, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, celery, lemon, white wine, rosemary, carrot, chicken broth, veal steak, flour, butter, extra virgin olive oil, canned whole tomato, bay leaf, parsley, saffron, thyme, onion, risotto rice, garlic
Winter Chicken and Dumplings Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, celery, lemon, white wine, rosemary, carrot, chicken broth, boneless skinless chicken thighs, flour, milk, butter, baking powder, olive oil, sage, leek, parsnip, sugar, sweet potato, cayenne
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, celery, lemon, white wine, rosemary, carrot, whole chicken, pine nut, heavy cream, short-cut pasta, butter, peppercorn, fennel, extra virgin olive oil, bay leaf, white pepper, thyme, onion, garlic, tarragon
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, celery, lemon, white wine, rosemary, carrot, ricotta, milk, bread, butter, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg