parmesan, celery, rosemary, carrot, white wine, olive oil & veal steak recipes
2 recipes
Page 1
Veal rack with pumpkin risotto
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, celery, white wine, rosemary, carrot, olive oil, butter, peppercorn, bay leaf, wholegrain mustard, parsley, pumpkin, onion, risotto rice, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, celery, white wine, rosemary, carrot, olive oil, chicken stock, flour, milk, butter, lemon, polenta, egg, parsley, onion, canned tomato, garlic