parmesan, celery, rosemary, extra virgin olive oil & fennel recipes
5 recipes
Page 1
Tagliatelle with pork ragù
julskitchen.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, rosemary, ground pork, tagliatelle, white wine, carrot, onion
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, rosemary, chicken stock, beef broth, beef short ribs, flour, frying oil, red wine, carrot, polenta, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, rosemary, chicken stock, pancetta, chicken thighs, pappardelle, tomato sauce, white wine, red onion, kalamata olives, carrot, tomato paste, sage, porcini, sugar, garlic, sherry vinegar
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, rosemary, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, lemon, peppercorn, canned cannellini beans, carrot, bay leaf, tomato, thyme, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, celery, fennel, extra virgin olive oil, rosemary, whole chicken, pine nut, heavy cream, short-cut pasta, butter, lemon, peppercorn, white wine, carrot, bay leaf, white pepper, thyme, onion, garlic, tarragon