parmesan, celery, rosemary, garlic, bay leaf & polenta recipes
5 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, celery, rosemary, polenta, bay leaf, garlic, pheasant, pancetta, milk, butter, balsamic vinegar, red wine, carrot, olive oil, porcini, onion
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: parmesan, celery, rosemary, polenta, bay leaf, garlic, pancetta, beef short ribs, cannellini beans, canned whole tomato, red wine, carrot, olive oil, tomato paste, porcini, onion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, celery, rosemary, polenta, bay leaf, garlic, ground turkey, chicken stock, milk, butter, extra virgin olive oil, red wine, carrot, parsley, tomato paste, tomato, poultry seasoning, onion
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, celery, rosemary, polenta, bay leaf, garlic, chicken stock, beef broth, beef short ribs, flour, frying oil, fennel, extra virgin olive oil, red wine, carrot, tomato paste, cinnamon, thyme, onion, delicata squash
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, celery, rosemary, polenta, bay leaf, garlic, chicken stock, worcestershire, anchovy paste, beef short ribs, butter, salsa, red wine, carrot, dijon mustard, tomato paste, tomato, oregano, porcini, thyme, onion