parmesan, celery, rosemary, leek & canned whole tomato recipes
2 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, celery, rosemary, canned whole tomato, leek, cannellini beans, carrot, white wine vinegar, parsley, olive oil, tomato paste, thyme, onion, garlic, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, leek, pancetta, lemon, cannellini beans, basil, carrot, bay leaf, olive oil, tomato paste, oregano, cavolo nero, onion, potato, garlic, chili flake