parmesan, celery, rosemary, milk, flour & canned tomato recipes
6 recipes
Page 1
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, flour, milk, celery, rosemary, canned tomato, oxtail, semolina flour, butter, red wine vinegar, honey, red wine, carrot, egg, parsley, olive oil, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, milk, celery, rosemary, canned tomato, chicken stock, veal steak, butter, lemon, white wine, carrot, polenta, egg, parsley, olive oil, onion, garlic
The ultimate lasagne
bbc.co.uk
Ingredients: parmesan, flour, milk, celery, rosemary, canned tomato, ground beef, beef stock, ground pork, lasagna, mozzarella, butter, red wine, carrot, bay leaf, olive oil, onion, garlic, nutmeg
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, milk, celery, rosemary, canned tomato, chicken broth, beef broth, boneless lamb, butter, lemon, white wine, carrot, cornmeal, egg, parsley, olive oil, onion, garlic
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, flour, milk, celery, rosemary, canned tomato, chicken broth, ground beef, lasagna, butter, basil, red wine, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, flour, milk, celery, rosemary, canned tomato, lamb shoulder, veal stock, lasagna, mozzarella, butter, white wine, basil, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg