parmesan, celery, rosemary, milk, olive oil & balsamic vinegar recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, milk, celery, balsamic vinegar, rosemary, olive oil, pheasant, pancetta, butter, red wine, carrot, polenta, bay leaf, porcini, onion, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, milk, celery, balsamic vinegar, rosemary, olive oil, sour cream, butter, soy sauce, white miso, carrot, peas, sage, onion, sweet corn, potato, garlic, vegetable broth, green lentils