parmesan, celery, rosemary, milk & peas recipes
5 recipes
Page 1
Shepherd's pie
weightwatchers.com
Ingredients: parmesan, milk, celery, rosemary, peas, ground lamb, beef stock, carrot, vegetable oil, olive oil, onion, potato, canned tomato
Chicken Stew with Rosemary-Parmesan Dumplings
inquiringchef.com
Ingredients: parmesan, milk, celery, rosemary, peas, chicken broth, chicken breast, flour, butter, baking powder, carrot, bay leaf, egg, parsley, onion, sugar, garlic
Le Berger's Pie
food52.com
Ingredients: parmesan, milk, celery, rosemary, peas, chicken stock, duck confit, flour, cauliflower, shallot, carrot, parsley, tomato paste, parsnip, thyme, potato, pearl onion, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, milk, celery, rosemary, peas, sour cream, butter, soy sauce, balsamic vinegar, white miso, carrot, olive oil, sage, onion, sweet corn, potato, garlic, vegetable broth, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, celery, rosemary, peas, ricotta, bread, butter, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg