parmesan, celery, rosemary, olive oil, garlic & canned anchovy recipes
4 recipes
Page 1
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, parmesan, celery, rosemary, olive oil, garlic, ground lamb, rigatoni, white wine, zucchini, green olives, carrot, tomato paste, tomato, onion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, parmesan, celery, rosemary, olive oil, garlic, walnut, balsamic vinegar, shallot, sun dried tomato, eggplant, carrot, parsley, tomato, porcini, canned tomato, chili flake, green lentils
Jamie Oliver's Overnight Roasted Pork Shoulder
thehappyfoodie.co.uk
Ingredients: canned anchovy, parmesan, celery, rosemary, olive oil, garlic, pork shoulder, cream, fennel, apple, dried chilies, bay leaf, clove, sage, fennel seed, onion, potato, nutmeg, cider
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, celery, rosemary, olive oil, garlic, chicken stock, lamb neck, milk, butter, white wine, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers, tarragon