parmesan, celery, rosemary, olive oil, vegetable broth & butter recipes
7 recipes
Page 1
Lemon Risotto
foodnetwork.com
Ingredients: parmesan, butter, celery, rosemary, olive oil, vegetable broth, heavy cream, lemon, shallot, egg, risotto rice
Oven-baked chicken, bacon and barley risotto
deliciousmagazine.co.uk
Ingredients: parmesan, butter, celery, rosemary, olive oil, vegetable broth, bacon, chicken thighs, pearl barley, shallot, carrot, parsley, sherry, risotto rice
White Bean Stew with Tomatoes and Ditalini
forkknifeswoon.com
Ingredients: parmesan, butter, celery, rosemary, olive oil, vegetable broth, ditalini, paprika, canned beans, sage, thyme, onion, canned tomato, garlic, chili flake
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, butter, celery, rosemary, olive oil, vegetable broth, ground beef, pancetta, ground pork, spaghetti, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, oregano, onion
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, rosemary, olive oil, vegetable broth, carrot, bay leaf, button mushroom, tomato paste, green beans, parsnip, onion, potato, canned tomato, sweet potato, garlic, green lentils
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, butter, celery, rosemary, olive oil, vegetable broth, milk, sour cream, soy sauce, balsamic vinegar, white miso, carrot, peas, sage, onion, sweet corn, potato, garlic, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, celery, rosemary, olive oil, vegetable broth, ricotta, milk, bread, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, garlic, nutmeg