parmesan, celery, rosemary, olive oil, vegetable broth & canned beans recipes
6 recipes
Page 1
Creamy Vegan White Bean Soup
sidechef.com
Ingredients: parmesan, celery, rosemary, canned beans, olive oil, vegetable broth, milk, spinach, onion, garlic
Butternut Squash and Kale Soup with Fresh Herbs and White Beans
recipegirl.com
Ingredients: parmesan, celery, rosemary, canned beans, olive oil, vegetable broth, kale, carrot, butternut squash, onion, seasoned salt, scallion
Quick Pasta e Fagioli Soup
eatingwell.com
Ingredients: parmesan, celery, rosemary, canned beans, olive oil, vegetable broth, ditalini, carrot, bay leaf, onion, canned tomato, garlic, chili flake
Spinach and white bean soup
kitchenstories.com
Ingredients: parmesan, celery, rosemary, canned beans, olive oil, vegetable broth, sweet italian sausage, red onion, sun dried tomato, carrot, bay leaf, spinach, thyme, garlic, chili flake
White Bean Stew with Tomatoes and Ditalini
forkknifeswoon.com
Ingredients: parmesan, celery, rosemary, canned beans, olive oil, vegetable broth, ditalini, butter, paprika, sage, thyme, onion, canned tomato, garlic, chili flake
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, celery, rosemary, canned beans, olive oil, vegetable broth, chicken stock, kale, cannellini beans, carrot, bay leaf, parsley, tomato paste, onion, potato, canned tomato, garlic, chili flake