parmesan, celery, rosemary, onion, bay leaf, red wine & bacon recipes
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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, parmesan, celery, rosemary, red wine, bay leaf, onion, chicken stock, rabbit, heavy cream, butter, carrot, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme, garlic